A code on every table
Print a QR code per table, window or card. Scanning it opens your menu; a table code opens it for that table.
Live from the till
Change a price, run out of a dish or add a special in the back office and the menu changes at once.
Order from the seat
Sizes, extras, special instructions and “if it is not available” choices, exactly as a waiter would take them.
Pay on the phone or at the till
Card on the phone, or a tab settled at the counter — through your own card machine, with no cut taken.
Tickets on the kitchen screen
Orders land on the till and the Vesopa Kitchen screen with the table number, timed from the moment they arrive.
Allergens and dietary marks
The fourteen allergens, vegetarian, vegan and more, shown on every dish, from the same record your till prints.